Healthy Habits, Safe Outcomes!!
Food safety starts with you!
From proper storage to safe handling, small steps can make a big
difference in preventing foodborne illnesses.
Follow these essential food safety tips:
- Wash hands before & after handling food
- Store raw and cooked food separately
- Cook at the right temperature
- Keep surfaces clean and sanitized
- Check expiry dates before consuming
Celebrate National Safety Month with Us!
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